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Buffalo Curd
Buffalo Curd

Smetana
Smetana



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Buffalo Curd
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Smetana

How to make Buffalo Curd and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Container, Sauce pan
Bowl
1.4 Time Duration
1.4.1 Preparation Time
Overnight
24-36 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2- 3 weeks
10 to 14 days

How is Buffalo Curd and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Smetana. As we have already seen How to make Buffalo Curd? and How to make Smetana? individually, here you can actually compare the way Buffalo Curd and Smetana are made. Once you get to know how is Buffalo Curd and Smetana made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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