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Buffalo Curd
Buffalo Curd

Buffalo Curd
Buffalo Curd



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Buffalo Curd
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Buffalo Curd

Buffalo Curd vs Buffalo Curd Facts

1 Calories
1.1 Calories
63.00 Kcal63.00 Kcal
All about Organic Milk
0 904
2.7 Calories in 1 cup
NANA
All about Yak Butter
70 1628
2.8 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
5.6 Calories in 1 oz
NANA
All about Paneer
12.2 204
5.7 Calories in 1 slice of
NANA
All about Paneer
12.2 425
5.8 Serving size
100
100
5.9 Proteins
5.25 g5.25 g
All about Evaporated Milk
0 215
5.10 Carbs
7.04 g7.04 g
All about Cocoa Butter
0 205
5.10.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
5.10.2 Sugar
7.04 g7.04 g
All about Swiss Cheese
0 54.08
5.11 Fats
1.55 g1.55 g
All about Yakult
0.1 175
5.11.1 Fat Content
7 %7 %
All about Paneer
1 91
5.11.2 Saturated Fat
1.00 g1.00 g
All about Amasi
0 67
5.11.3 Trans Fat
NANA
All about Milk
0 162
5.11.4 Polyunsaturated Fat
0.04 g0.04 g
All about Paneer
0 48
5.11.5 Monounsaturated Fat
0.43 g0.43 g
All about Zincica
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
6.00 mg6.00 mg
All about Cream Cheese
0 325
1.2 Vitamins
1.2.1 Vitamin A
90.00 IU90.00 IU
All about Peanut Butter
0 2499
1.3.1 Vitamin B1 (Thiamin)
NANA
All about Paneer
0 3.5
1.3.2 Vitamin B2 (Riboflavin)
NANA
All about Cocoa Butter
0 2.017
1.4.1 Vitamin B3 (Niacin)
3.80 mg3.80 mg
All about Cocoa Butter
0 13.112
1.5.1 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
All about Whipped cream
-0.026 1.5
1.6.1 Vitamin B9 (Folic acid, Folate)
2.50 µg2.50 µg
All about Cocoa Butter
0 87
1.4.1 Vitamin B12 (Cobalamin)
0.35 µg0.35 µg
All about Peanut Butter
0 4.03
1.5.1 Vitamin C (Ascorbic acid)
NANA
All about Milk
0 7.7
1.5.3 Vitamin D
NANA
All about Yogurt
0 301
1.5.5 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
1.5.6 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
1.6.1 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
1.7 Minerals
1.7.1 Calcium
121.00 mg121.00 mg
All about Cocoa Butter
0 1705
1.7.3 Iron
NANA
All about Paneer
0 70
1.7.4 Magnesium
NANA
All about Gelato
0 444
1.7.6 Phosphorus
NANA
All about Gelato
0 1409
1.1.5 Potassium
234.00 mg234.00 mg
All about Gelato
0 1794
1.2.2 Sodium
70.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.2.1 Zinc
0.00 mg0.00 mg
All about Gelato
0 7.31
2.4 Other
2.4.1 Water
NANA
All about Cocoa Butter
0 221
2.4.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Milky
Milky
4.1.4 Vegetarian
4.2 Origin
India
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Container, Sauce pan
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Overnight
Overnight
5.4.2 Cooking Time
NA
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Difference between Buffalo Curd and Buffalo Curd

Though Buffalo Curd and Buffalo Curd, both are Dairy products, there is some prominent difference between Buffalo Curd and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Buffalo Curd facts, dictate the Similarities and Differences between Buffalo Curd and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.