Brie Cheese

Kaymak

Brie Cheese vs Kaymak Facts

Brie Cheese

Kaymak

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Calories

Calories in 1 cup

416.00 Kcal717.00 Kcal

50 1927

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Calories

334.00 Kcal585.00 Kcal

0 904

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Calories in 1 tbsp

57.00 Kcal58.00 Kcal

2 133

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Calories in 1 oz

95.00 Kcal230.00 Kcal

10 717

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Calories in 1 slice of

101.00 Kcal208.00 Kcal

12.2 899

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Serving size

100

Proteins

20.75 g0.96 g

0 215

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Carbs

0.45 g3.31 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.45 g0.39 g

0 54.08

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Fats

27.68 g63.10 g

0.1 175

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Fat Content

20 %60 %

0 100

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Saturated Fat

17.41 g37.66 g

0 67

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Trans Fat

0.10 g0.50 g

0 162

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Polyunsaturated Fat

0.83 g1.45 g

0 48

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Monounsaturated Fat

8.01 g16.51 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

100.00 mg54.00 mg

0 325

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Vitamins

Vitamin A

592.00 IU691.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.07 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.52 mg0.11 mg

0 2.017

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Vitamin B3 (Niacin)

0.38 mg1.30 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.24 mg0.01 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

65.00 µg10.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.65 µg0.41 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.20 mg

0 7.7

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Vitamin D

20.00 IU25.00 IU

0 301

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Vitamin D (D2+D3)

0.50 µg0.60 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.24 mg2.36 mg

0 24.21

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Vitamin K (Phylloquinone)

2.30 µg11.20 µg

0 30.3

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Minerals

Calcium

184.00 mg45.00 mg

0 1705

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Iron

0.50 mg0.14 mg

0 70

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Magnesium

20.00 mg6.00 mg

0 444

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Phosphorus

188.00 mg70.00 mg

0 1409

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Potassium

152.00 mg91.00 mg

0 1794

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Sodium

629.00 mg19.00 mg

0 7022.4

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Zinc

2.38 mg2.93 mg

0 7.31

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Other

Water

48.42 g32.40 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Natural moisturizer, Treats fine lines and wrinkles

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Stimulates hair growth, Reduces hair fall

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Color

White

Flavor

Fruity, Mild, Nutty, Tangy

Creamy, Milky

Aroma

Pronounced, Strong

Milky

Vegetarian

✔ ✘

Origin

France

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Homogenized Milk, Whipped cream

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

24 hours

Cooking Time

480

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

Difference between Brie Cheese and Kaymak

Though Brie Cheese and Kaymak, both are Dairy products, there is some prominent difference between Brie Cheese and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brie Cheese and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brie Cheese vs Kaymak facts, dictate the similarities and differences between Brie Cheese and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.