How to make Brie Cheese and Kaymak?

Brie Cheese

Kaymak

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Homogenized Milk, Whipped cream

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

24 hours

Cooking Time

480

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

How is Brie Cheese and Kaymak made?

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