Brie Cheese

Kaymak

Brie Cheese vs Kaymak fakta

Brie Cheese

Kaymak

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1 kalori

1.1 kalori

334.00 Kcal585.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.75 g0.96 g

0 215

1.8 karbohidrat

0.45 g3.31 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.45 g0.39 g

0 54.08

1.9 lemak

27.68 g63.10 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya60 %

1 91

1.9.2 jenuh Lemak

17.41 g37.66 g

0 67

1.9.3 Trans Lemak

ora Sumadhiyaora Sumadhiya

0 162

1.9.4 asam lemak

0.83 g1.45 g

0 48

1.9.5 monounsaturated lemak

8.01 g16.51 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

100.00 mg54.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

592.00 IU691.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.07 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.52 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.38 mgora Sumadhiya

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.24 mg0.01 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

65.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.65 μg0.41 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mgora Sumadhiya

0 7.7

2.3.9 vitamin D

20.00 IU25.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.24 mg2.36 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg11.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

184.00 mg45.00 mg

0 1705

2.4.2 Iron

0.50 mg0.14 mg

0 70

2.4.3 Magnesium

20.00 mg6.00 mg

0 444

2.4.4 fosfor

188.00 mg70.00 mg

0 1409

2.4.5 kalium

152.00 mg91.00 mg

0 1794

2.4.6 sodium

629.00 mg19.00 mg

0 7022.4

2.4.7 seng

2.38 mg2.93 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 g32.40 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

moisturizer Natural, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Stimulates wutah rambute, Nyuda rambute tiba

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

3.4 alergi

3.4.1 Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

4 apa

4.1 apa

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

4.1.1 warna

ora Sumadhiya

putih

4.1.2 roso

fruity, Mild, nutty, tangy

ono krime, milky

4.1.3 Aroma

pocapan, kuwat

milky

4.1.4 vegetarian

Ora

4.2 asal