1 Calories
1.2 Calories
48.38 Kcal48.38 Kcal
0
904
1.5 Calories in 1 cup
1.3 Calories in 1 tbsp
1.9 Calories in 1 oz
1.14 Calories in 1 slice of
2.3 Serving size
2.4 Proteins
2.8 Carbs
2.9.6 Fiber
2.12.2 Sugar
2.17 Fats
3.5.2 Fat Content
3.5.11 Saturated Fat
3.5.20 Trans Fat
3.7.2 Polyunsaturated Fat
3.7.9 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.6 Vitamins
5.6.1 Vitamin A
1,000.00 IU1,000.00 IU
0
2499
5.7.5 Vitamin B1 (Thiamin)
5.7.13 Vitamin B2 (Riboflavin)
6.2.3 Vitamin B3 (Niacin)
7.2.2 Vitamin B6 (Pyridoxine)
7.3.4 Vitamin B9 (Folic acid, Folate)
9.1.5 Vitamin B12 (Cobalamin)
10.5.10 Vitamin C (Ascorbic acid)
10.8.3 Vitamin D
12.2.1 Vitamin D (D2+D3)
19.6.5 Vitamin E (Alpha- Tocopherol)
19.6.10 Vitamin K (Phylloquinone)
19.8 Minerals
19.8.1 Calcium
144.80 mg144.80 mg
0
1705
19.8.7 Iron
19.8.10 Magnesium
19.9.4 Phosphorus
19.10.5 Potassium
299.25 mg299.25 mg
0
1794
19.10.10 Sodium
76.25 mg76.25 mg
0
7022.4
19.10.15 Zinc
19.12 Other
19.12.1 Water
22.7.2 Caffeine
23 Benefits
23.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
24.1.1 Other General Benefits
24.2 Hair and Beauty Benefits
24.2.2 Skin Care
24.3.1 Hair Care
24.4 Nutritional Importance & Uses
24.4.2 Uses
24.4.3 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of Calcium, Rich in Vitamin A
24.6 Allergy
24.6.1 Allergy Symptoms
Not Available
Not Available
25 What is
25.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
26.1.1 Color
Not Available
Not Available
26.1.4 Flavor
Not Available
Not Available
26.1.7 Aroma
Not Available
Not Available
26.1.9 Vegetarian
26.3 Origin
28 How to make
28.1 Serving Size
28.3 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
28.4.1 Fermentation Agent
Not Applicable
Not Applicable
28.6 Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Mortar, Pestle, Sauce pan
28.7 Time Duration
28.7.1 Preparation Time
30- 40 minutes
30- 40 minutes
28.8.2 Cooking Time
28.8.3 Aging time
Not Available
Not Available
28.9 Storage & Shelf Life
28.9.1 Refrigeration Temperature
31.5.2 Shelf Life
Not Available
Not Available