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Blue Cheese
Blue Cheese

Goat Milk
Goat Milk



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Blue Cheese
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Goat Milk

Blue Cheese vs Goat Milk Facts

Calories

Calories in 1 cup

100.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

353.00 Kcal69.00 Kcal
0 904
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Calories in 1 tbsp

100.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

100.00 Kcal69.00 Kcal
10 717
👆🏻

Calories in 1 slice of

100.00 Kcal69.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.40 g3.56 g
0 215
👆🏻

Carbs

2.34 g4.45 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.50 g4.45 g
0 54.08
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Fats

28.74 g4.14 g
0.1 175
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Fat Content

29 %4 %
0 100
👆🏻

Saturated Fat

18.67 g2.67 g
0 67
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Trans Fat

0.20 g0.00 g
0 162
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Polyunsaturated Fat

0.80 g0.15 g
0 48
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Monounsaturated Fat

7.78 g1.11 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.50 mg11.00 mg
0 325
👆🏻

Vitamins

Vitamin A

721.00 IU198.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.38 mg0.14 mg
0 2.017
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Vitamin B3 (Niacin)

1.02 mg0.28 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

36.00 µg1.00 µg
0 87
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Vitamin B12 (Cobalamin)

1.22 µg0.07 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg1.30 mg
0 7.7
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Vitamin D

21.00 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.07 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 µg0.30 µg
0 30.3
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Minerals

Calcium

528.00 mg134.00 mg
0 1705
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Iron

0.31 mg0.05 mg
0 70
👆🏻

Magnesium

23.00 mg14.00 mg
0 444
👆🏻

Phosphorus

387.00 mg111.00 mg
0 1409
👆🏻

Potassium

256.00 mg204.00 mg
0 1794
👆🏻

Sodium

1,146.00 mg50.00 mg
0 7022.4
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Zinc

2.66 mg0.30 mg
0 7.31
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Other

Water

42.41 g88.90 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids nervous system
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Lactose Intolerants, Reduces blood pressure

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
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Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing

What is

What is

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.

Color

-
-

Flavor

Salty, Sharp, Tangy
Sour

Aroma

Sour smell, Strong
Goaty

Vegetarian

Origin

Europe, France
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How to make

Serving Size

100
100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
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Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
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Things you need

2 Bowls, Sauce pan, Stirrer
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Time Duration

Preparation Time

15- 20 minutes
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Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
5- 7 days

Difference between Blue Cheese and Goat Milk

Though Blue Cheese and Goat Milk, both are Dairy products, there is some prominent difference between Blue Cheese and Goat Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Goat Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Goat Milk facts, dictate the similarities and differences between Blue Cheese and Goat Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.