Blue Cheese

Clabber

Blue Cheese vs Clabber Facts

Blue Cheese

Clabber

Add ⊕

Calories

Calories in 1 cup

100.00 Kcal120.00 Kcal

50 1927

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Calories

353.00 Kcal110.00 Kcal

0 904

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Calories in 1 tbsp

100.00 Kcal21.00 Kcal

2 133

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Calories in 1 oz

100.00 Kcal21.00 Kcal

10 717

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Calories in 1 slice of

100.00 Kcal-

12.2 899

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Serving size

100

Proteins

21.40 g3.00 g

0 215

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Carbs

2.34 g2.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.50 g0.00 g

0 54.08

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Fats

28.74 g10.00 g

0.1 175

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Fat Content

29 %-

0 100

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Saturated Fat

18.67 g10.00 g

0 67

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Trans Fat

0.20 g0.00 g

0 162

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Polyunsaturated Fat

0.80 g0.00 g

0 48

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Monounsaturated Fat

7.78 g0.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg0.00 mg

0 325

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Vitamins

Vitamin A

721.00 IU0.26 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.38 mg0.12 mg

0 2.017

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Vitamin B3 (Niacin)

1.02 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.02 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

36.00 µg12.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.22 µg0.90 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

21.00 IU9.60 IU

0 301

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Vitamin D (D2+D3)

0.50 µg0.20 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.12 mg

0 24.21

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Vitamin K (Phylloquinone)

2.40 µg0.00 µg

0 30.3

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Minerals

Calcium

528.00 mg0.26 mg

0 1705

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Iron

0.31 mg0.00 mg

0 70

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Magnesium

23.00 mg11.00 mg

0 444

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Phosphorus

387.00 mg93.00 mg

0 1409

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Potassium

256.00 mg0.00 mg

0 1794

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Sodium

1,146.00 mg600.00 mg

0 7022.4

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Zinc

2.66 mg0.00 mg

0 7.31

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Other

Water

42.41 g87.60 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids nervous system

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Natural moisturizer, Natural tan remover

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Excellent hair conditioner, Reduces dandruff

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of protein, Rich in probiotics

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Color

Flavor

Salty, Sharp, Tangy

Aroma

Sour smell, Strong

Vegetarian

✔ ✘

Origin

Europe, France

Irish

How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Raw milk or unpasteurized milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

15- 20 minutes

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

1 Month

Difference between Blue Cheese and Clabber

Though Blue Cheese and Clabber, both are Dairy products, there is some prominent difference between Blue Cheese and Clabber. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Clabber. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Clabber facts, dictate the similarities and differences between Blue Cheese and Clabber. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.