Blue Cheese

Camel milk

Blue Cheese vs Camel milk Facts

Blue Cheese

Camel milk

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1 Calories

1.1 Calories

353.00 Kcal63.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

21.40 g5.40 g

0 215

1.8 Carbs

2.34 g11.00 g

0 205

1.8.2 Fiber

0.00 gNA

0 10.3

1.8.3 Sugar

0.50 g8.00 g

0 54.08

1.9 Fats

28.74 g4.60 g

0.1 175

2.2.1 Fat Content

NANA

1 91

2.3.2 Saturated Fat

18.67 g3.00 g

0 67

2.3.5 Trans Fat

NA140.00 g

0 162

2.3.7 Polyunsaturated Fat

0.80 g1.00 g

0 48

2.3.9 Monounsaturated Fat

7.78 g1.50 g

0 32.9

3 Nutrition

3.1 Serving Size

100

3.2 Cholesterol

2.50 mg17.00 mg

0 325

3.3 Vitamins

3.3.1 Vitamin A

721.00 IU224.50 IU

0 2499

3.3.2 Vitamin B1 (Thiamin)

0.03 mgNA

0 3.5

3.3.4 Vitamin B2 (Riboflavin)

0.38 mgNA

0 2.017

3.3.6 Vitamin B3 (Niacin)

1.02 mgNA

0 13.112

3.3.8 Vitamin B6 (Pyridoxine)

1.50 mgNA

-0.026 1.5

3.3.10 Vitamin B9 (Folic acid, Folate)

36.00 µgNA

0 87

3.4.2 Vitamin B12 (Cobalamin)

1.22 µgNA

0 4.03

3.4.5 Vitamin C (Ascorbic acid)

0.00 mgNA

0 7.7

3.4.7 Vitamin D

21.00 IUNA

0 301

3.4.9 Vitamin D (D2+D3)

0.50 µgNA

0 7.5

3.4.10 Vitamin E (Alpha- Tocopherol)

0.25 mgNA

0 24.21

3.4.13 Vitamin K (Phylloquinone)

2.40 µgNA

0 30.3

3.6 Minerals

3.6.1 Calcium

528.00 mg293.00 mg

0 1705

3.6.2 Iron

0.31 mg4.00 mg

0 70

3.6.3 Magnesium

23.00 mgNA

0 444

3.6.5 Phosphorus

387.00 mg86.00 mg

0 1409

6.4.3 Potassium

256.00 mgNA

0 1794

6.5.2 Sodium

1,146.00 mg150.00 mg

0 7022.4

6.5.4 Zinc

2.66 mgNA

0 7.31

6.6 Other

6.6.1 Water

42.41 g221.00 g

0 221

6.6.2 Caffeine

0.00 g0.00 g

0 0

7 Benefits

7.1 Health Benefits

Aids nervous system

Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system

7.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output

7.2 Hair and Beauty Benefits

7.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner

7.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Unknown

7.3 Nutritional Importance & Uses

7.3.1 Uses

Used to make dressings and toppings on Burgers and Salads

Used in cosmetics, It is used in the manufacture of soaps and mositurizers

7.3.2 Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C

7.4 Allergy

7.4.1 Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Not Available

8 What is

8.1 What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.

8.1.1 Color

Not Available

8.1.2 Flavor

Salty, Sharp, Tangy

Sharp, Salty, Sweet

8.1.3 Aroma

Sour smell, Strong

Not Available

8.1.4 Vegetarian

✔ ✘

8.2 Origin

Europe, France

9 How to make

9.1 Serving Size

100

9.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

9.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

9.3 Things you need

2 Bowls, Sauce pan, Stirrer

9.4 Time Duration

9.4.1 Preparation Time

15- 20 minutes

9.4.2 Cooking Time

9.4.3 Aging time

Not Available

9.5 Storage & Shelf Life

9.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

9.5.2 Shelf Life

3-4 weeks

3- 5 days

Difference between Blue Cheese and Camel milk

Though Blue Cheese and Camel milk, both are Dairy products, there is some prominent difference between Blue Cheese and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Camel milk facts, dictate the Similarities and Differences between Blue Cheese and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.