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All About Cream Cheese



Calories
0

Calories
350.00 Kcal 33

Calories in 1 cup
812.00 Kcal 22

Calories in 1 tbsp
35.00 Kcal 10

Calories in 1 oz
99.00 Kcal 12

Calories in 1 slice of
66.00 Kcal 3

Serving size
100 0

Proteins
6.15 g 49

Carbs
5.52 g 42

Fiber
0.00 g 15

Sugar
3.76 g 34

Fats
34.44 g 87

Fat Content
65 % 20

Saturated Fat
2.93 g 28

Trans Fat
15.00 g 12

Polyunsaturated Fat
0.22 g 58

Monounsaturated Fat
1.29 g 61

Nutrition
0

Serving Size
100 0

Cholesterol
0.00 mg 64

Vitamins
0

Vitamin A
1,111.00 IU 7

Vitamin B1 (Thiamin)
0.00 mg 44

Vitamin B2 (Riboflavin)
0.03 mg 67

Vitamin B3 (Niacin)
0.09 mg 43

Vitamin B6 (Pyridoxine)
0.06 mg 32

Vitamin B9 (Folic acid, Folate)
1.00 µg 41

Vitamin B12 (Cobalamin)
0.03 µg 57

Vitamin C (Ascorbic acid)
0.00 mg 29

Vitamin D
0.00 IU 39

Vitamin D (D2+D3)
0.00 µg 18

Vitamin E (Alpha- Tocopherol)
0.86 mg 10

Vitamin K (Phylloquinone)
0.30 µg 23

Minerals
0

Calcium
97.00 mg 70

Iron
0.11 mg 49

Magnesium
9.00 mg 43

Phosphorus
107.00 mg 47

Potassium
132.00 mg 51

Sodium
314.00 mg 33

Zinc
0.50 mg 43

Other
0

Water
52.62 g 47

Caffeine
0.00 g 0

Benefits
0

Health Benefits
Helps to gain weight, Keeps feel full, Provides energy 0

Other General Benefits
Not Available 0

Hair and Beauty Benefits
0

Skin Care
Gives a smoother skin, Shrinks and tightens the pores 0

Hair Care
Stimulates hair growth, Strengthens hair roots 0

Nutritional Importance & Uses
0

Uses
No uses found 0

Nutritional Importance
High Calorie, Rich fat content 0

Allergy
0

Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing 0

What is
0

What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. 0

Color
White 0

Flavor
Creamy, Mild, Sweet 0

Aroma
Fresh, Pleasant 0

Vegetarian
Yes 0

Origin
United States 0

How to make
0

Serving Size
100 0

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream 0

Fermentation Agent
Mesophilic bacteria 0

Things you need
Bowl, Colander, Large pot, Muslin 0

Time Duration
0

Preparation Time
2 weeks 0

Cooking Time
30 0

Aging time
Not Available 0

Storage & Shelf Life
0

Refrigeration Temperature
40.00 °F 18

Shelf Life
3-4 weeks 0

Summary >>
<< How to make

About Cream Cheese

There are thousands of references, all over the web about Cream Cheese, some explaining its nutritional value, some the health benefits of Cream Cheese, while some elucidating the methods of how to make Cream Cheese. But how about you get to know all about Cream Cheese, on just one page! Yes you heard it, here you will get to know all information about Cream Cheese. To begin with, Cream Cheese is a Dairy product that belongs to the category Types of Cheese. It is made using Calcium Chloride, Cow Milk, Kosher Salt, Liquid Rennet, Mesophilic Starter Culture, Pasteurized Heavy Cream. Moreover here you will get to know how many Cream Cheese Calories will you gain, and the other nutrients by consuming Cream Cheese. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Cream Cheese. The Cream Cheese Nutrition, will give you the vitamin and mineral content in Cream Cheese. And at last you will get to know What is Cream Cheese, with all the interesting facts about Cream Cheese.

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese