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Curd vs Gelato


Gelato vs Curd


Calories

Calories in 1 pat
206.00 Kcal  
6
Not Available  

Calories per 100g
98.00 Kcal  
99+
210.00 Kcal  
99+

Calories in 1 tbsp
14.00 Kcal  
3
Not Available  

Calories in 1 cup
28.00 Kcal  
3
Not Available  

Calories in 1 stick
Not Applicable  
Not Available  

Serving size
100  
100  

Proteins
11.12 g  
39
3.50 g  
99+

Carbs
3.38 g  
99+
23.00 g  
20

Fiber
0.00 g  
15
0.00 g  
15

Sugar
2.67 g  
26
20.00 g  
99+

Fats
4.30 g  
29
13.00 g  
99+

Saturated Fat
1.72 g  
12
7.00 g  
40

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.12 g  
99+
0.35 g  
99+

Monounsaturated Fat
0.78 g  
99+
3.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
17.00 mg  
99+
45.00 mg  
30

Vitamins
  
  

Vitamin A
140.00 IU  
99+
400.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
30
Not Available  

Vitamin B2 (Riboflavin)
0.16 mg  
99+
Not Available  

Vitamin B3 (Niacin)
0.10 mg  
99+
Not Available  

Vitamin B6 (Pyridoxine)
0.05 mg  
39
Not Available  

Vitamin B9 (Folic acid, Folate)
12.00 µg  
23
Not Available  

Vitamin B12 (Cobalamin)
0.43 µg  
35
Not Available  

Vitamin C (Ascorbic acid)
0.00 mg  
29
0.00 mg  
29

Vitamin D
3.00 IU  
30
Not Available  

Vitamin D (D2+D3)
0.10 µg  
17
0.00 µg  
18

Vitamin E (Alpha- Tocopherol)
0.08 mg  
36
Not Available  

Vitamin K (Phylloquinone)
0.00 µg  
27
Not Available  

Minerals
  
  

Calcium
83.00 mg  
99+
100.00 mg  
99+

Iron
0.07 mg  
99+
0.00 mg  
99+

Magnesium
8.00 mg  
99+
0.00 mg  
99+

Phosphorus
159.00 mg  
38
0.00 mg  
99+

Potassium
104.00 mg  
99+
0.00 mg  
99+

Sodium
364.00 mg  
30
70.00 mg  
99+

Zinc
0.40 mg  
99+
0.00 mg  
99+

Other
  
  

Water
79.79 g  
65.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer  
Reduces blood pressure  

Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions  
Remedy for stress & anxiety, Boosts immune system, Provides energy  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Lightens the skin tone, Natural skin softner, Rejuvenates skin  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
No uses found  
No uses found  

Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A  

Allergy
  
  

Curd and Gelato Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Not Available  

What is

What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.  
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.  

Color
White  
Not Available  

Curd and Gelato Flavor
Sour  
Not Available  

Curd and Gelato Aroma
Fresh, Sour smell  
Not Available  

Vegetarian
Yes  
Yes  

Origin
Unknown  
Egypt, Italy, Rome  

How to make

Serving Size
100  
100  

Ingredients
Milk, Yogurt  
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Strawberry puree or Chocolate syrup  

Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus  
Not Applicable  

Things you need
Large pot, Stirrer  
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer  

Time Duration
  
  

Preparation Time
3- 4 hours  
3- 4 hours  

Cooking Time
15  
30  

Aging time
Not Applicable  
Not Available  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
98.00 °F  
6

Shelf Life
5- 7 days  
2- 3 Months  

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