Definition of Vanilla Ice Cream and Quark
Do you know What is Vanilla Ice Cream and Quark. If you are looking for the definition of Vanilla Ice Cream and Quark or want to know what is Vanilla Ice Cream and Quark?, then this is where you will fetch your answers. Well, in simple terms Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. While Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained. Both these products are unique in their own ways. Vanilla Ice Cream is a Not Available colored dairy product and Quark is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Vanilla Ice Cream bears Not Available flavor with a Not Available aroma whereas Quark has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Vanilla Ice Cream originated in Africa, Asia, China, Europe, North America, whereas origin of Quark is traced back to Germany.