Definition of Feta Cheese and Cheese
Do you know What is Feta Cheese and Cheese. If you are looking for the definition of Feta Cheese and Cheese or want to know what is Feta Cheese and Cheese?, then this is where you will fetch your answers. Well, in simple terms Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. While Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. Both these products are unique in their own ways. Feta Cheese is a Not Available colored dairy product and Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Feta Cheese bears Not Available flavor with a Not Available aroma whereas Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Feta Cheese originated in Greece, whereas origin of Cheese is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East.