What is Custard and Spaghettieis?

Definition of Custard and Spaghettieis

Do you know What is Custard and Spaghettieis. If you are looking for the definition of Custard and Spaghettieis or want to know what is Custard and Spaghettieis?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Spaghettieis is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Spaghettieis has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Spaghettieis is traced back to Germany.