Do you know What is Custard and Gelato. If you are looking for the definition of Custard and Gelato or want to know what is Custard and Gelato?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Gelato is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Gelato has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Gelato is traced back to Egypt, Italy, Rome.