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Cream Cheese vs Brie Cheese


Brie Cheese vs Cream Cheese


Calories

Calories in 1 pat
812.00 Kcal  
22
Not Available  

Calories per 100g
350.00 Kcal  
33
334.00 Kcal  
35

Calories in 1 tbsp
35.00 Kcal  
10
Not Available  

Calories in 1 cup
99.00 Kcal  
12
Not Available  

Calories in 1 stick
66.00 Kcal  
3
Not Available  

Serving size
100  
100  

Proteins
6.15 g  
99+
20.75 g  
27

Carbs
5.52 g  
99+
0.45 g  
99+

Fiber
0.00 g  
15
0.00 g  
15

Sugar
3.76 g  
34
0.45 g  
5

Fats
34.44 g  
99+
27.68 g  
99+

% Fat Content
65 %  
20
Not Available  

Saturated Fat
2.93 g  
28
17.41 g  
99+

Trans Fat
15.00 g  
12
Not Available  

Polyunsaturated Fat
0.22 g  
99+
0.83 g  
31

Monounsaturated Fat
1.29 g  
99+
8.01 g  
27

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
100.00 mg  
10

Vitamins
  
  

Vitamin A
1,111.00 IU  
7
592.00 IU  
31

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.07 mg  
12

Vitamin B2 (Riboflavin)
0.03 mg  
99+
0.52 mg  
7

Vitamin B3 (Niacin)
0.09 mg  
99+
0.38 mg  
14

Vitamin B6 (Pyridoxine)
0.06 mg  
32
0.24 mg  
9

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
65.00 µg  
3

Vitamin B12 (Cobalamin)
0.03 µg  
99+
1.65 µg  
9

Vitamin C (Ascorbic acid)
0.00 mg  
29
0.00 mg  
29

Vitamin D
0.00 IU  
39
20.00 IU  
22

Vitamin D (D2+D3)
0.00 µg  
18
0.50 µg  
12

Vitamin E (Alpha- Tocopherol)
0.86 mg  
10
0.24 mg  
25

Vitamin K (Phylloquinone)
0.30 µg  
23
2.30 µg  
13

Minerals
  
  

Calcium
97.00 mg  
99+
184.00 mg  
99+

Iron
0.11 mg  
99+
0.50 mg  
27

Magnesium
9.00 mg  
99+
20.00 mg  
24

Phosphorus
107.00 mg  
99+
188.00 mg  
36

Potassium
132.00 mg  
99+
152.00 mg  
99+

Sodium
314.00 mg  
33
629.00 mg  
20

Zinc
0.50 mg  
99+
2.38 mg  
25

Other
  
  

Water
52.62 g  
48.42 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Helps to gain weight, Keeps feel full, Provides energy  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
Not Available  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Gives a smoother skin, Shrinks and tightens the pores  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
No uses found  
No uses found  

Nutritional Importance
High Calorie, Rich fat content  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Cream Cheese and Brie Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing  
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing  

What is

What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.  
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  

Color
White  
Not Available  

Cream Cheese and Brie Cheese Flavor
Creamy, Mild, Sweet  
Fruity, Mild, Nutty, Tangy  

Cream Cheese and Brie Cheese Aroma
Fresh, Pleasant  
Pronounced, Strong  

Vegetarian
Yes  
No  

Origin
United States  
France  

How to make

Serving Size
100  
100  

Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream  
MM100 culture, Rennet, Unpasteurized cow's milk  

Fermentation Agent
Mesophilic bacteria  
Mold Penicillium camemberti, Mold Penicillium candidum  

Things you need
Bowl, Colander, Large pot, Muslin  
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap  

Time Duration
  
  

Preparation Time
2 weeks  
18 hours and 3-4 weeks of aging  

Cooking Time
30  
25  

Aging time
Not Available  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
40.00 °F  
18

Shelf Life
3-4 weeks  
5- 7 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese