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Zincica
Zincica

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
40.00 Kcal366.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.70 g100.00 g
Evaporated Milk
0 215
1.8 karbohidrat
4.80 g3.70 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
3.60 g2.30 g
Swiss Cheese
0 54.08
1.9 lemak
1.10 g31.79 g
Yakult
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
0.95 g18.00 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g1.10 g
Milk
0 162
1.9.4 asam lemak
0.00 g1.30 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.00 g8.00 g
Milk
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg100.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
569.00 IU945.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.14 mg0.23 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg0.08 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.05 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
13.00 μg8.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 μg1.50 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.20 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
41.00 IU23.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.60 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.02 mg0.80 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 μg2.60 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
130.00 mg1,045.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg0.63 mg
Paneer
0 70
2.4.3 Magnesium
12.00 mg26.00 mg
Gelato
0 444
2.4.4 fosfor
105.00 mg641.00 mg
Gelato
0 1409
2.4.5 kalium
164.00 mg132.00 mg
Gelato
0 1794
2.4.6 sodium
40.00 mg1,671.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.46 mg2.49 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
90.07 g39.61 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
3.1.1 Wuku Umum liyane
kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
mbenakake pencernaan
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
3.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
Nyuda rambute tiba, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur
ora Sumadhiya
4 apa
4.1 apa
Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ora nguntungke, manis
ora Sumadhiya
4.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
Czech Republic, Poland
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu wedhus
susu, Salt, cukà
5.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
5.3 Iku sampeyan kudu
ora ditrapake
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
2 days
20- 25 menit
5.4.2 Wektu Cooking
2 days
30
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
46.40 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
10 kanggo 14 dina
2- 3 minggu