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Yogurt

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Kaymak



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Yogurt vs Kaymak

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1 kalori
1.1 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
Yak Butter
70 1628
1.2 kalori
59.00 Kcal585.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
17.00 Kcalora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
5.00 g0.96 g
Evaporated Milk
0 215
1.8 karbohidrat
3.60 g3.31 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
3.24 g0.39 g
Swiss Cheese
0 54.08
1.9 lemak
0.39 g63.10 g
Yakult
0.1 175
1.9.1 Content lemak
3 %60 %
Paneer
1 91
1.9.2 jenuh Lemak
0.12 g37.66 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Milk
0 162
1.9.4 asam lemak
0.01 g1.45 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.05 g16.51 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg54.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
4.00 IU691.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.01 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.11 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mgora Sumadhiya
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.01 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg10.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.75 μg0.41 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Milk
0 7.7
2.3.9 vitamin D
0.00 IU25.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.60 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.01 mg2.36 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg11.20 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
110.00 mg45.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.14 mg
Paneer
0 70
2.4.3 Magnesium
11.00 mg6.00 mg
Gelato
0 444
2.4.4 fosfor
135.00 mg70.00 mg
Gelato
0 1409
2.4.5 kalium
141.00 mg91.00 mg
Gelato
0 1794
2.4.6 sodium
36.00 mg19.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.52 mg2.93 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
85.10 g32.40 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
3.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
moisturizer Natural, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
Stimulates wutah rambute, Nyuda rambute tiba
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
NA
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime
ono krime, milky
4.1.3 Aroma
Fresh
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, Salt, cukà
susu homogenized, ngalahake krim
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Pan, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
5.4 wektu Duration
5.4.1 Wektu Preparation
8- 10 jam
24 jam
5.4.2 Wektu Cooking
15
480
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
5- 7 days