×

Kaymak
Kaymak

Blue Cheese
Blue Cheese



ADD
Compare
X
Kaymak
X
Blue Cheese

Kaymak vs Blue Cheese

kalori

Kalori ing 1 tuwung

717.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

585.00 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

58.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

230.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

208.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

0.96 g21.40 g
0 215
👆🏻

karbohidrat

3.31 g2.34 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.39 g0.50 g
0 54.08
👆🏻

lemak

63.10 g28.74 g
0.1 175
👆🏻

Content lemak

60 %29 %
0 100
👆🏻

jenuh Lemak

37.66 g18.67 g
0 67
👆🏻

Trans Lemak

0.50 g0.20 g
0 162
👆🏻

asam lemak

1.45 g0.80 g
0 48
👆🏻

monounsaturated lemak

16.51 g7.78 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

54.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

691.00 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.11 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

1.30 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

10.00 μg36.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.41 μg1.22 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.20 mg0.00 mg
0 7.7
👆🏻

vitamin D

25.00 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.60 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

2.36 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

11.20 μg2.40 μg
0 30.3
👆🏻

Minerals

calcium

45.00 mg528.00 mg
0 1705
👆🏻

Iron

0.14 mg0.31 mg
0 70
👆🏻

Magnesium

6.00 mg23.00 mg
0 444
👆🏻

fosfor

70.00 mg387.00 mg
0 1409
👆🏻

kalium

91.00 mg256.00 mg
0 1794
👆🏻

sodium

19.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

2.93 mg2.66 mg
0 7.31
👆🏻

liyane

Water

32.40 g42.41 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
sistem gemeter Aids

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Ngruwat garis nggoleki lan kisut
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

Stimulates wutah rambute, Nyuda rambute tiba
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

putih
-

roso

ono krime, milky
salty, Sharp, tangy

Aroma

milky
mambu ora nguntungke, kuwat

vegetarian

Ya
Ora

asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

susu homogenized, ngalahake krim
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

wadhah, pot gedhe, pyrex sajian, telusur cethek
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

24 jam
15 20 menit

Wektu Cooking

480
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
3-4 minggu