1 kalori
1.1 kalori
257.00 Kcal98.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
8
102
1.2 Kalori ing 1 oz
73.00 Kcalora Sumadhiya
12.2
204
1.4 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.9 karbohidrat
1.9.1 serat
1.2.1 Sugar
1.7 lemak
1.8.1 Content lemak
1.9.2 jenuh Lemak
1.10.1 Trans Lemak
1.12.1 asam lemak
1.13.2 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,470.00 IU140.00 IU
0
2499
3.2.1 Vitamin B1 (thiamin)
3.3.2 Vitamin B2 (riboflavin)
3.4.2 Vitamin B3 (niacin)
3.4.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.05 mg
-0.026
1.5
3.4.7 Vitamin B9 (folic asam, folat | folat)
3.4.10 Vitamin B12 (Cobalamin)
3.4.13 Vitamin C (asam Ascorbic)
3.4.17 vitamin D
3.4.21 Vitamin D (D2 + D3)
4.2.3 Vitamin E (Alpha- tocopherol)
4.4.3 Vitamin K (Phylloquinone)
4.5 Minerals
4.5.1 calcium
4.5.4 Iron
4.5.6 Magnesium
4.5.9 fosfor
4.5.12 kalium
4.6.2 sodium
38.00 mg364.00 mg
0
7022.4
4.6.6 seng
7.6 liyane
7.6.1 Water
7.6.4 kafein
8 Wuku
8.1 Kesehatan keuntungan
NA
Nyuda meksa getih, ngalangi stroke, Cancer ngalangi
8.1.1 Wuku Umum liyane
NA
Obat kanggo kaku lan kuatir, mbenakake pencernaan
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Nambah padhang kanggo kulit, nambah corek, Madhangi ing kulit sipat, Nglindhungi kulit marang dryness, kulit rejuvenates
8.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, Stimulates wutah rambute, nyuda dandruff, asil ing mengilap rambute, Strengthens werna rambute
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
Ngresiki kulit paten
8.3.2 Pentinge nutrisi
NA
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
8.4 alergi
8.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
9 apa
9.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Cottage keju, keju putih empuk digawe saka curds saka susu.
9.1.1 warna
ora Sumadhiya
ora Sumadhiya
9.1.2 roso
ora Sumadhiya
ora Sumadhiya
9.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
9.1.4 vegetarian
9.2 asal
Eropah
Cyprus, Mesir, Yunani, Amerika Utara lan Amerika Selatan
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
10.2.1 fermentasi Agent
Not Applicable
Not Applicable
10.3 Iku sampeyan kudu
Bowl, Blender
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
10.4 wektu Duration
10.4.1 Wektu Preparation
10- 15 menit
30- 40 menit
10.4.2 Wektu Cooking
10.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
10.5 Panyimpenan lan Beting Life
10.5.1 Pendingin suhu
40.00 ° F99.00 ° F
-20
383
10.5.4 beting Life