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Whey Protein
Whey Protein

Yogurt
Yogurt



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Whey Protein vs Yogurt

1 kalori
1.1 kalori
352.00 Kcal59.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
113.00 Kcal134.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
27.00 Kcal9.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
99.00 Kcal17.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
78.13 g5.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
6.25 g3.60 g
Cocoa Butter fakta
0 205
1.8.1 serat
3.10 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
0.00 g3.24 g
Swiss Cheese fakta
0 54.08
1.9 lemak
1.56 g0.39 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiya3 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
2.00 g0.12 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.30 g0.01 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.16 g0.05 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
27.03 mg5.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
0.00 IU4.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.61 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
2.02 mg0.28 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
1.14 mg0.21 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.61 mg0.06 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
33.00 μg7.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.45 μg0.75 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.00 mg0.01 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg0.00 μg
Butter
0 30.3
2.4 Minerals
2.4.1 calcium
469.00 mg110.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
1.13 mg0.07 mg
Paneer fakta
0 70
2.4.3 Magnesium
195.00 mg11.00 mg
Gelato fakta
0 444
2.4.4 fosfor
1,321.00 mg135.00 mg
Gelato fakta
0 1409
2.4.5 kalium
500.00 mg141.00 mg
Gelato fakta
0 1794
2.4.6 sodium
156.00 mg36.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
6.18 mg0.52 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
3.44 g85.10 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
3.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
ora ditrapake
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
3.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
4 apa
4.1 apa
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
4.1.1 warna
putih
putih
4.1.2 roso
Gumantung marang agen flavoring ditambahaké
ono krime
4.1.3 Aroma
ora Sumadhiya
Fresh
4.1.4 vegetarian
Ya
Ora
4.2 asal
Eropah
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
buttermilk, Pondok keju, susu, yogurt
susu, Salt, cukà
5.2.1 fermentasi Agent
Not Applicable
Not Available
5.3 Iku sampeyan kudu
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
Bowl, Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
8- 10 jam
8- 10 jam
5.4.2 Wektu Cooking
NA
15
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
72.00 ° F99.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
Around 6 months
3- 5 days