Apa Yogurt lan Milk Powder

Yogurt

Milk Powder

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.

1.1.1 warna

putih

1.1.2 roso

ono krime

milky

1.1.3 Aroma

Fresh

milky

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Rusia

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