1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya villi, susu kabèh
cow pasteurized utawa susu wedhus
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus plantarum
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
pepe Gourd
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
1.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° Fora Sumadhiya
-20
383
1.5.2 beting Life