Carane nggawe Viili lan Fontina Cheese

Viili

Fontina Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya villi, susu kabèh

solusi brine, calcium klorit, susu sapi, rennet

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Available

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

10- 12 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora ditrapake

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

64.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

15 days

2- 3 Months

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