1 kalori
1.1 kalori
43.50 Kcal98.00 Kcal
0
904
1.10 Kalori ing 1 tuwung
79.90 Kcal206.00 Kcal
70
1628
1.16 Kalori 1 tbsp
ora Sumadhiya14.00 Kcal
8
102
1.20 Kalori ing 1 oz
12.20 Kcal28.00 Kcal
12.2
204
1.25 Kalori ing 1 irisan
12.20 Kcalora ditrapake
12.2
425
1.27 Bantu ukuran
1.28 protein
1.29 karbohidrat
2.3.3 serat
2.4.4 Sugar
2.5 lemak
4.2.1 Content lemak
4.4.2 jenuh Lemak
4.4.9 Trans Lemak
4.5.2 asam lemak
5.2.2 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
174.00 IU140.00 IU
0
2499
6.4.2 Vitamin B1 (thiamin)
6.4.7 Vitamin B2 (riboflavin)
9.5.5 Vitamin B3 (niacin)
9.5.9 Vitamin B6 (Pyridoxine)
0.00 mg0.05 mg
-0.026
1.5
9.5.12 Vitamin B9 (folic asam, folat | folat)
9.6.2 Vitamin B12 (Cobalamin)
9.7.4 Vitamin C (asam Ascorbic)
9.7.9 vitamin D
9.7.13 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
0
7.5
9.7.17 Vitamin E (Alpha- tocopherol)
9.7.19 Vitamin K (Phylloquinone)
9.8 Minerals
9.8.1 calcium
9.8.3 Iron
9.10.2 Magnesium
9.11.2 fosfor
101.00 mg159.00 mg
0
1409
9.11.5 kalium
161.00 mg104.00 mg
0
1794
11.1.2 sodium
47.50 mg364.00 mg
0
7022.4
15.5.2 seng
15.6 liyane
15.6.1 Water
15.6.3 kafein
16 Wuku
16.1 Kesehatan keuntungan
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
16.1.1 Wuku Umum liyane
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
16.2 Wuku rambute lan Beauty
16.2.1 Perawatan kulit
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
16.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
16.3 Pentinge nutrisi lan migunakake
16.3.1 ulah
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
Ora Efesus ketemu
16.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
16.4 alergi
16.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
17 apa
17.1 apa
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
17.1.1 warna
17.1.2 roso
17.1.3 Aroma
Fresh, milky
Fresh, mambu ora nguntungke
17.1.4 vegetarian
17.2 asal
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
Unknown
18 Carane nggawe
18.1 Bantu Size
18.2 Úa
Sawetara irungnya saka jus lemon, susu, Salt, cukà
susu, yogurt
18.2.1 fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
18.3 Iku sampeyan kudu
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
pot gedhe, stirrer
18.4 wektu Duration
18.4.1 Wektu Preparation
18.4.2 Wektu Cooking
18.4.3 tuwa wektu
ora ditrapake
ora ditrapake
18.5 Panyimpenan lan Beting Life
18.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
18.5.3 beting Life