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Mursik
Mursik

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Paneer



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Mursik vs Paneer

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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
Yak Butter
70 1628
1.2 kalori
0.00 Kcal43.50 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
Yogurt
12.2 204
1.5 Kalori ing 1 irisan
425.00 Kcal12.20 Kcal
Cream Cheese
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g18.30 g
Evaporated Milk
0 215
1.8 karbohidrat
12.00 g5.50 g
Cocoa Butter
0 205
1.8.1 serat
2.50 g0.00 g
Milk
0 10.3
1.8.2 Sugar
1.50 g5.50 g
Swiss Cheese
0 54.08
1.9 lemak
3.50 g0.90 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya1 %
Butter
1 91
1.9.2 jenuh Lemak
3.50 g0.60 g
Amasi
0 67
1.9.3 Trans Lemak
2.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
1.00 g0.00 g
Butter
0 48
1.9.5 monounsaturated lemak
0.25 g0.30 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg4.60 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU174.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.00 mg
Butter
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.20 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg5.80 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg0.50 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg0.10 mg
Milk
0 7.7
2.3.9 vitamin D
0.25 IU46.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.00 mg
Butter
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg0.10 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
0.25 mg127.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.00 mg
Butter
0 70
2.4.3 Magnesium
3.25 mg11.90 mg
Gelato
0 444
2.4.4 fosfor
2.50 mg101.00 mg
Gelato
0 1409
2.4.5 kalium
0.25 mg161.00 mg
Gelato
0 1794
2.4.6 sodium
1.25 mg47.50 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg0.50 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
0.25 g89.40 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
3.1.1 Wuku Umum liyane
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
NA
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
4.1.1 warna
putih
putih
4.1.2 roso
pait, Sharp
milky
4.1.3 Aroma
milky
Fresh, milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Kenya
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
cow pasteurized utawa susu wedhus
Sawetara irungnya saka jus lemon, susu, Salt, cukà
5.2.1 fermentasi Agent
Lactobacillus plantarum
Not Applicable
5.3 Iku sampeyan kudu
pepe Gourd
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
30- 40 menit
5.4.2 Wektu Cooking
ora ditrapake
15
5.4.3 tuwa wektu
2 - 4 minggu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
ora Sumadhiya99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
Around 3 months
5- 7 days