Mozzarella Cheese

Swiss Cheese

Mozzarella Cheese vs Swiss Cheese

Mozzarella Cheese

Swiss Cheese

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1 kalori

1.1 kalori

300.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

336.00 Kcal519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora ditrapake59.00 Kcal

8 102

1.4 Kalori ing 1 oz

85.00 Kcal111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

85.00 Kcal110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

22.17 g26.96 g

0 215

1.8 karbohidrat

2.19 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

1.03 g0.00 g

0 54.08

1.9 lemak

22.35 g30.99 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

13.15 g18.23 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya2.00 g

0 162

1.9.4 asam lemak

0.77 g1.34 g

0 48

1.9.5 monounsaturated lemak

6.57 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

676.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.28 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

7.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.28 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

16.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.40 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.19 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

505.00 mg890.00 mg

0 1705

2.4.2 Iron

0.44 mg0.13 mg

0 70

2.4.3 Magnesium

20.00 mg33.00 mg

0 444

2.4.4 fosfor

354.00 mg574.00 mg

0 1409

2.4.5 kalium

76.00 mg574.00 mg

0 1794

2.4.6 sodium

627.00 mg187.00 mg

0 7022.4

2.4.7 seng

2.92 mg4.37 mg

0 7.31

1.2 liyane

1.2.1 Water

0.25 g37.63 g

0 221

1.3.1 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

2.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

ora Sumadhiya

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

2.4 alergi

2.4.1 Gejala alergi

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

3 apa

3.1 apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

3.1.1 warna

putih

Pale kuning

3.1.2 roso

milky

nutty, manis

3.1.3 Aroma

Fresh, milky

fruity, kuwat

3.1.4 vegetarian

3.2 asal

Italia

Swiss

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

4.2.1 fermentasi Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

4.3 Iku sampeyan kudu

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

4.4 wektu Duration

4.4.1 Wektu Preparation

2- 3 jam

3- 4 jam

4.4.2 Wektu Cooking

4.4.3 tuwa wektu

ora ditrapake

2 - 4 minggu

4.5 Panyimpenan lan Beting Life