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Mozzarella Cheese
Mozzarella Cheese

Swiss Cheese
Swiss Cheese



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Mozzarella Cheese
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Mozzarella Cheese vs Swiss Cheese

kalori

Kalori ing 1 tuwung

336.00 Kcal519.00 Kcal
50 1927
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kalori

300.00 Kcal393.00 Kcal
0 904
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Kalori 1 tbsp

78.00 Kcal59.00 Kcal
2 133
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Kalori ing 1 oz

85.00 Kcal111.00 Kcal
10 717
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Kalori ing 1 irisan

85.00 Kcal110.00 Kcal
12.2 899
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Bantu ukuran

100
100

protein

22.17 g26.96 g
0 215
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karbohidrat

2.19 g1.44 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

1.03 g0.00 g
0 54.08
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lemak

22.35 g30.99 g
0.1 175
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Content lemak

22 %26 %
0 100
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jenuh Lemak

13.15 g18.23 g
0 67
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Trans Lemak

0.10 g2.00 g
0 162
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asam lemak

0.77 g1.34 g
0 48
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monounsaturated lemak

6.57 g8.05 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

2.50 mg92.00 mg
0 325
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vitamins

vitamin A

676.00 IU1,047.00 IU
0 2499
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Vitamin B1 (thiamin)

0.03 mg0.01 mg
0 3.5
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Vitamin B2 (riboflavin)

0.28 mg0.30 mg
0 2.017
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Vitamin B3 (niacin)

0.10 mg0.06 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

7.00 μg10.00 μg
0 87
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Vitamin B12 (Cobalamin)

2.28 μg3.06 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

16.00 IU0.00 IU
0 301
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Vitamin D (D2 + D3)

0.40 μg0.00 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.19 mg0.60 mg
0 24.21
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Vitamin K (Phylloquinone)

2.30 μg1.40 μg
0 30.3
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Minerals

calcium

505.00 mg890.00 mg
0 1705
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Iron

0.44 mg0.13 mg
0 70
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Magnesium

20.00 mg33.00 mg
0 444
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fosfor

354.00 mg574.00 mg
0 1409
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kalium

76.00 mg574.00 mg
0 1794
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sodium

627.00 mg187.00 mg
0 7022.4
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seng

2.92 mg4.37 mg
0 7.31
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liyane

Water

0.25 g37.63 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

putih
Pale kuning

roso

milky
nutty, manis

Aroma

Fresh, milky
fruity, kuwat

vegetarian

Ya
Ya

asal

Italia
Swiss

Carane nggawe

Bantu Size

100
100

Úa

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

2- 3 jam
3- 4 jam

Wektu Cooking

20
40

tuwa wektu

-
2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
1 Month