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Mozzarella Cheese
Mozzarella Cheese

Swiss Cheese
Swiss Cheese



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Mozzarella Cheese
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Mozzarella Cheese vs Swiss Cheese fakta

1 kalori
1.1 kalori
300.00 Kcal393.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
336.00 Kcal519.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora ditrapake59.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
85.00 Kcal111.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
85.00 Kcal110.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
22.17 g26.96 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.19 g1.44 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.03 g0.00 g
Milk
0 54.08
1.9 lemak
22.35 g30.99 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
13.15 g18.23 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya2.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.77 g1.34 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
6.57 g8.05 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg92.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
676.00 IU1,047.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.30 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.06 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
7.00 μg10.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.28 μg3.06 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
16.00 IU0.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.40 μg0.00 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.19 mg0.60 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μg1.40 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
505.00 mg890.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.13 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
20.00 mg33.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
354.00 mg574.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
76.00 mg574.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
627.00 mg187.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.92 mg4.37 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
0.25 g37.63 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
3.4 alergi
3.4.1 Gejala alergi
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
4 apa
4.1 apa
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
4.1.1 warna
putih
Pale kuning
4.1.2 roso
milky
nutty, manis
4.1.3 Aroma
Fresh, milky
fruity, kuwat
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
5.2.1 fermentasi Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
3- 4 jam
5.4.2 Wektu Cooking
20
40
5.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
1 Month