Carane nggawe Mozzarella Cheese lan Swiss Cheese

Mozzarella Cheese

Swiss Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

2- 3 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora ditrapake

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

99.00 ° F

Rank: 5 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

5- 7 days

1 Month

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