1 kalori
1.1 kalori
83.00 Kcal393.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiya519.00 Kcal
70
1628
1.11 Kalori 1 tbsp
ora Sumadhiya59.00 Kcal
8
102
1.15 Kalori ing 1 oz
ora Sumadhiya111.00 Kcal
12.2
204
1.20 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
12.2
425
1.24 Bantu ukuran
1.25 protein
1.26 karbohidrat
1.26.4 serat
1.28.1 Sugar
ora Sumadhiya0.00 g
0
54.08
1.29 lemak
1.29.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.2.2 jenuh Lemak
2.3.5 Trans Lemak
2.3.9 asam lemak
2.3.12 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.5 vitamins
5.5.1 vitamin A
33.42 IU1,047.00 IU
0
2499
5.5.5 Vitamin B1 (thiamin)
5.5.8 Vitamin B2 (riboflavin)
5.5.15 Vitamin B3 (niacin)
5.6.4 Vitamin B6 (Pyridoxine)
0.03 mg0.07 mg
-0.026
1.5
5.6.8 Vitamin B9 (folic asam, folat | folat)
5.6.15 Vitamin B12 (Cobalamin)
5.7.2 Vitamin C (asam Ascorbic)
8.5.6 vitamin D
8.5.8 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
8.5.13 Vitamin E (Alpha- tocopherol)
8.6.2 Vitamin K (Phylloquinone)
11.6 Minerals
11.6.1 calcium
101.39 mg890.00 mg
0
1705
11.6.4 Iron
11.6.6 Magnesium
11.6.8 fosfor
11.6.10 kalium
142.14 mg574.00 mg
0
1794
11.6.12 sodium
38.84 mg187.00 mg
0
7022.4
11.7.2 seng
11.8 liyane
11.8.1 Water
ora Sumadhiya37.63 g
0
221
14.5.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
15.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
15.2.2 Perawatan Rambut
ora ditrapake
ora Sumadhiya
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
16 apa
16.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
16.1.1 warna
ora Sumadhiya
Pale kuning
16.1.2 roso
ora Sumadhiya
nutty, manis
16.1.3 Aroma
ora Sumadhiya
fruity, kuwat
16.1.4 vegetarian
16.2 asal
Eropah, Yunani, Italia
Swiss
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
1 1/4 cangkir gula, susu, yogurt
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
17.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
17.3 Iku sampeyan kudu
cardamom, jar kaca, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
17.4 wektu Duration
17.4.1 Wektu Preparation
17.4.2 Wektu Cooking
17.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
45.00 ° F39.20 ° F
-20
383
17.5.2 beting Life