Lassi

Swiss Cheese

Lassi vs Swiss Cheese

Lassi

Swiss Cheese

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kalori

Kalori ing 1 tuwung

110.00 Kcal519.00 Kcal

50 1927

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kalori

83.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

30.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

30.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

59.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

3.05 g26.96 g

0 215

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karbohidrat

10.58 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

14.00 g0.00 g

0 54.08

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lemak

3.29 g30.99 g

0.1 175

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Content lemak

3 %26 %

0 100

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jenuh Lemak

1.00 g18.23 g

0 67

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Trans Lemak

0.00 g2.00 g

0 162

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asam lemak

1.00 g1.34 g

0 48

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monounsaturated lemak

2.00 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

27.00 mg92.00 mg

0 325

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vitamins

vitamin A

33.42 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.04 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.13 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.11 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.03 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

6.08 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.23 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

2.21 mg0.00 mg

0 7.7

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vitamin D

0.22 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.10 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.09 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

1.62 μg1.40 μg

0 30.3

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Minerals

calcium

101.39 mg890.00 mg

0 1705

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Iron

0.06 mg0.13 mg

0 70

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Magnesium

9.64 mg33.00 mg

0 444

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fosfor

85.70 mg574.00 mg

0 1409

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kalium

142.14 mg574.00 mg

0 1794

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sodium

38.84 mg187.00 mg

0 7022.4

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seng

0.39 mg4.37 mg

0 7.31

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liyane

Water

91.20 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

Eropah, Yunani, Italia

Swiss

Carane nggawe

Bantu Size

100

Úa

1 1/4 cangkir gula, susu, yogurt

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus