1 kalori
1.1 kalori
191.00 Kcal0.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.15 Kalori ing 1 irisan
ora Sumadhiya425.00 Kcal
12.2
425
1.18 Bantu ukuran
1.19 protein
1.22 karbohidrat
1.22.3 serat
1.26.1 Sugar
1.27 lemak
1.30.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.31.3 jenuh Lemak
1.33.3 Trans Lemak
1.34.1 asam lemak
3.2.2 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.5 Vitamin B1 (thiamin)
4.4.9 Vitamin B2 (riboflavin)
4.5.3 Vitamin B3 (niacin)
4.5.5 Vitamin B6 (Pyridoxine)
0.04 mg1.50 mg
-0.026
1.5
4.5.10 Vitamin B9 (folic asam, folat | folat)
4.5.13 Vitamin B12 (Cobalamin)
4.5.19 Vitamin C (asam Ascorbic)
4.5.23 vitamin D
4.5.27 Vitamin D (D2 + D3)
5.2.1 Vitamin E (Alpha- tocopherol)
5.2.5 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
5.4.5 Iron
6.2.3 Magnesium
6.3.2 fosfor
8.1.1 kalium
12.2.2 sodium
12.5.3 seng
12.6 liyane
12.6.1 Water
12.6.6 kafein
13 Wuku
13.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
13.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
NA
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.
Ora Efesus ketemu
13.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
13.4 alergi
13.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
14 apa
14.1 apa
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
14.1.1 warna
14.1.2 roso
ono krime, manis, nglukis
pait, Sharp
14.1.3 Aroma
14.1.4 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
cow pasteurized utawa susu wedhus
15.2.1 fermentasi Agent
Not Applicable
Lactobacillus plantarum
15.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
pepe Gourd
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
99.00 ° Fora Sumadhiya
-20
383
15.5.4 beting Life
2- 3 minggu
Around 3 months