1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya455.00 Kcal
70
1628
1.3 kalori
366.00 Kcal193.00 Kcal
0
904
1.4 Kalori 1 tbsp
ora Sumadhiya24.00 Kcal
8
102
2.4 Kalori ing 1 oz
ora Sumadhiya57.00 Kcal
12.2
204
2.7 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
2.8 Bantu ukuran
2.9 protein
2.12 karbohidrat
1.2.2 serat
1.4.3 Sugar
1.7 lemak
1.7.3 Content lemak
2.3.1 jenuh Lemak
2.4.3 Trans Lemak
2.5.4 asam lemak
2.5.8 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
945.00 IU436.00 IU
0
2499
3.5.3 Vitamin B1 (thiamin)
4.2.1 Vitamin B2 (riboflavin)
4.4.2 Vitamin B3 (niacin)
4.4.7 Vitamin B6 (Pyridoxine)
0.05 mg0.00 mg
-0.026
1.5
4.4.12 Vitamin B9 (folic asam, folat | folat)
4.4.18 Vitamin B12 (Cobalamin)
4.6.1 Vitamin C (asam Ascorbic)
4.7.5 vitamin D
6.1.3 Vitamin D (D2 + D3)
7.5.5 Vitamin E (Alpha- tocopherol)
7.5.9 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 calcium
1,045.00 mg141.00 mg
0
1705
8.2.1 Iron
8.2.3 Magnesium
8.3.3 fosfor
8.3.6 kalium
132.00 mg211.00 mg
0
1794
8.3.9 sodium
1,671.00 mg70.00 mg
0
7022.4
8.3.13 seng
8.5 liyane
8.5.1 Water
8.6.3 kafein
9 Wuku
9.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
panyerepan saka calcium & Vitamin B
9.1.1 Wuku Umum liyane
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
9.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
Unknown
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
10 apa
10.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
- Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
- Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
10.1.1 warna
10.1.2 roso
ora Sumadhiya
ora nguntungke
10.1.3 Aroma
10.1.4 vegetarian
10.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
Eropah, Yunani, Italia
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
susu, Salt, cukà
krim Plain, susu skim
11.2.1 fermentasi Agent
Not Applicable
Not Available
11.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
Bowl, stirrer
11.4 wektu Duration
11.4.1 Wektu Preparation
20- 25 menit
20- 25 menit
11.4.2 Wektu Cooking
11.4.4 tuwa wektu
ora Sumadhiya
ora Sumadhiya
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
14.5.2 beting Life