1 kalori
1.1 kalori
366.00 Kcal387.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.13 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
12.2
204
4.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.7 Bantu ukuran
4.8 protein
1.3 karbohidrat
1.8.1 serat
1.3.1 Sugar
1.7 lemak
1.14.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.19.2 jenuh Lemak
1.21.4 Trans Lemak
1.10 gora Sumadhiya
0
162
1.24.2 asam lemak
1.25.2 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
945.00 IU415.00 IU
0
2499
6.3.7 Vitamin B1 (thiamin)
6.4.3 Vitamin B2 (riboflavin)
8.2.4 Vitamin B3 (niacin)
8.4.2 Vitamin B6 (Pyridoxine)
0.05 mg0.09 mg
-0.026
1.5
8.4.11 Vitamin B9 (folic asam, folat | folat)
8.4.18 Vitamin B12 (Cobalamin)
8.4.22 Vitamin C (asam Ascorbic)
8.4.27 vitamin D
8.4.31 Vitamin D (D2 + D3)
8.5.5 Vitamin E (Alpha- tocopherol)
8.5.10 Vitamin K (Phylloquinone)
8.6 Minerals
8.6.1 calcium
1,045.00 mg1,064.00 mg
0
1705
8.6.4 Iron
8.8.2 Magnesium
8.9.2 fosfor
641.00 mg760.00 mg
0
1409
8.9.8 kalium
8.9.13 sodium
1,671.00 mg1,433.00 mg
0
7022.4
8.9.16 seng
8.10 liyane
8.10.1 Water
8.11.3 kafein
10 Wuku
10.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
11.1.1 Wuku Umum liyane
mbenakake pencernaan
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
11.3 Wuku rambute lan Beauty
11.3.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
11.3.4 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
12.2 Pentinge nutrisi lan migunakake
12.2.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Kerjane banget minangka Keju Tabel
12.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka Calcium
12.6 alergi
12.6.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
13 apa
13.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
13.2.2 warna
ora Sumadhiya
Pale kuning
13.2.3 roso
ora Sumadhiya
Mild, Sharp, tangy
13.2.4 Aroma
13.2.5 vegetarian
13.3 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
Italia
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
susu, Salt, cukà
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
14.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
14.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
14.4 wektu Duration
14.4.1 Wektu Preparation
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
14.6.4 beting Life