Apa Cheese lan Romano Cheese

Cheese

Romano Cheese

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1 apa

1.1 apa

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

1.1.1 warna

ora Sumadhiya

Pale kuning

1.1.2 roso

ora Sumadhiya

Mild, Sharp, tangy

1.1.3 Aroma

ora Sumadhiya

kuwat

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

Italia

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