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Cheese
Cheese

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Cheese lan Romano Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu, Salt, cukà
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

cheesecloth, ukur tuwung, Mould, sauce pan, strainer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

20- 25 menit
10- 12 jam

Wektu Cooking

30
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

99.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
2- 4 months