1 kalori
1.1 kalori
366.00 Kcal350.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya812.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya35.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya66.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.2 serat
1.8.4 Sugar
1.9 lemak
1.10.2 Content lemak
1.10.4 jenuh Lemak
1.10.6 Trans Lemak
1.10.8 asam lemak
1.10.10 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
945.00 IU1,111.00 IU
0
2499
2.4.2 Vitamin B1 (thiamin)
2.4.4 Vitamin B2 (riboflavin)
5.4.0 Vitamin B3 (niacin)
5.5.2 Vitamin B6 (Pyridoxine)
0.05 mg0.06 mg
-0.026
1.5
5.5.4 Vitamin B9 (folic asam, folat | folat)
5.5.5 Vitamin B12 (Cobalamin)
5.5.6 Vitamin C (asam Ascorbic)
5.5.7 vitamin D
5.5.8 Vitamin D (D2 + D3)
5.5.9 Vitamin E (Alpha- tocopherol)
5.5.10 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
1,045.00 mg97.00 mg
0
1705
5.6.2 Iron
5.6.3 Magnesium
5.6.4 fosfor
641.00 mg107.00 mg
0
1409
5.6.5 kalium
132.00 mg132.00 mg
0
1794
5.6.6 sodium
1,671.00 mg314.00 mg
0
7022.4
5.6.7 seng
5.7 liyane
5.7.1 Water
5.7.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
6.1.1 Wuku Umum liyane
mbenakake pencernaan
ora Sumadhiya
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
Menehi kulit permukaané, Shrinks lan tightens pori
6.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
Stimulates wutah rambute, Strengthens werna rambute
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Ora Efesus ketemu
6.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
Kalori dhuwur, isi lemak sugih
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
7 apa
7.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
7.1.1 warna
7.1.2 roso
ora Sumadhiya
ono krime, Mild, manis
7.1.3 Aroma
ora Sumadhiya
Fresh, Pleasant
7.1.4 vegetarian
7.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
Amerika Serikat
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu, Salt, cukà
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
8.2.1 fermentasi Agent
Not Applicable
Mesophilic bacteria
8.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
Bowl, colander, pot gedhe, muslin
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
8.5.2 beting Life