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Cheese vs Amasi fakta

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1 kalori
1.1 kalori
366.00 Kcal64.51 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.8 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.5 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.13 Bantu ukuran
100
100
1.14 protein
100.00 g3.30 g
Kabeh babagan Evaporated Milk
0 215
1.16 karbohidrat
3.70 g4.50 g
Kabeh babagan Cocoa Butter
0 205
2.3.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
3.3.1 Sugar
2.30 g29.00 g
Kabeh babagan Swiss Cheese
0 54.08
3.5 lemak
31.79 g3.70 g
Kabeh babagan Yakult
0.1 175
3.6.4 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
3.6.10 jenuh Lemak
18.00 g0.00 g
Milk
0 67
3.6.16 Trans Lemak
1.10 g0.00 g
Kabeh babagan Milk
0 162
4.3.2 asam lemak
1.30 g0.00 g
Kabeh babagan Paneer
0 48
4.3.8 monounsaturated lemak
8.00 g0.00 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
100.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
5.3 vitamins
5.3.1 vitamin A
945.00 IU85.80 IU
Kabeh babagan Peanut Butter
0 2499
5.3.5 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Kabeh babagan Paneer
0 3.5
5.4.2 Vitamin B2 (riboflavin)
0.23 mg0.14 mg
Kabeh babagan Cocoa Butter
0 2.017
8.5.2 Vitamin B3 (niacin)
0.08 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
8.5.7 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
8.5.11 Vitamin B9 (folic asam, folat | folat)
8.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
8.5.15 Vitamin B12 (Cobalamin)
1.50 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
8.6.3 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
11.5.4 vitamin D
23.00 IU0.80 IU
Kabeh babagan Yogurt
0 301
11.5.5 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
11.6.2 Vitamin E (Alpha- tocopherol)
0.80 mg0.10 mg
Kabeh babagan Paneer
0 24.21
13.1.1 Vitamin K (Phylloquinone)
2.60 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
14.6 Minerals
14.6.1 calcium
1,045.00 mg90.00 mg
Kabeh babagan Cocoa Butter
0 1705
14.6.3 Iron
0.63 mg0.00 mg
Kabeh babagan Paneer
0 70
14.6.4 Magnesium
26.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
14.6.5 fosfor
641.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
14.6.6 kalium
132.00 mg470.00 mg
Kabeh babagan Gelato
0 1794
14.6.7 sodium
1,671.00 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
14.6.8 seng
2.49 mg0.25 mg
Kabeh babagan Gelato
0 7.31
14.7 liyane
14.7.1 Water
39.61 g80.00 g
Kabeh babagan Cocoa Butter
0 221
14.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
15 Wuku
15.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
15.1.1 Wuku Umum liyane
mbenakake pencernaan
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
15.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China
Iku superdrink probiotic
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
15.4 alergi
15.4.1 Gejala alergi
ora Sumadhiya
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
16 apa
16.1 apa
Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
16.1.1 warna
ora Sumadhiya
putih
16.1.2 roso
ora Sumadhiya
ora nguntungke
16.1.3 Aroma
ora Sumadhiya
milky
16.1.4 vegetarian
ora Sumadhiya
Ya
16.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah
Afrika
17 Carane nggawe
17.1 Bantu Size
100
100
17.2 Úa
susu, Salt, cukà
A dicokot saka padha saka kumpulan sadurunge, susu
17.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
17.3 Iku sampeyan kudu
cheesecloth, ukur tuwung, Mould, sauce pan, strainer
wadhah
17.4 wektu Duration
17.4.1 Wektu Preparation
20- 25 menit
10- 12 jam
17.4.2 Wektu Cooking
30
ora ditrapake
17.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
17.5 Panyimpenan lan Beting Life
17.5.1 Pendingin suhu
99.00 ° F100.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
17.5.2 beting Life
2- 3 minggu
2- 3 minggu