Carane nggawe Yak Butter lan Swiss Cheese
Úa
susu yak
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
churn kayu Tall, wooden Paddle
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
ora Sumadhiya
3- 4 jam
tuwa wektu
24 jam
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
About taun
1 Month