Yak Butter vs Swiss Cheese

Yak Butter

Swiss Cheese

Swiss Cheese vs Yak Butter

kalori

kalori saben 100g

0.00 Kcal

99+

393.00 Kcal

kalori 1 pat

70.00 Kcal

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

ora Sumadhiya

26.96 g

karbohidrat

12.00 g

1.44 g

99+

serat

0.00 g

Sugar

0.00 g

lemak

8.00 g

30.99 g

99+

% Content lemak

6 %

ora Sumadhiya

jenuh Lemak

5.00 g

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

1.00 g

1.34 g

monounsaturated lemak

2.00 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

2.50 mg

99+

92.00 mg

vitamins

vitamin A

2.50 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

3.50 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.25 mg

0.30 mg

Vitamin B3 (niacin)

3.80 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

1.50 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

2.50 μg

10.00 μg

Vitamin B12 (Cobalamin)

0.35 μg

99+

3.06 μg

Vitamin C (asam Ascorbic)

4.50 mg

0.00 mg

vitamin D

0.25 IU

0.00 IU

Vitamin D (D2 + D3)

2.50 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.25 mg

0.60 mg

Vitamin K (Phylloquinone)

4.25 μg

1.40 μg

Minerals

calcium

0.25 mg

99+

890.00 mg

Iron

5.25 mg

0.13 mg

99+

Magnesium

3.25 mg

99+

33.00 mg

fosfor

2.50 mg

99+

574.00 mg

kalium

0.00 mg

99+

574.00 mg

sodium

60.00 mg

99+

187.00 mg

seng

0.25 mg

99+

4.37 mg

liyane

Water

0.25 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

menehi energi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Yak Butter lan Swiss Cheese Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Yak butter punika butter digawe saka susu saka yak dipunjinakaken

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

kuning

Pale kuning

Yak Butter lan Swiss Cheese roso

buttery, salty

nutty, manis

Yak Butter lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

asal

Nepal

Swiss

Carane nggawe

Bantu Size

100

Úa

susu yak

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

churn kayu Tall, wooden Paddle

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

ora Sumadhiya

3- 4 jam

Wektu Cooking

tuwa wektu

24 jam

2 - 4 minggu

Panyimpenan lan Beting Life