Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu yak
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Available
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
churn kayu Tall, wooden Paddle
Wektu Preparation
3- 4 jam
ora Sumadhiya
tuwa wektu
2 - 4 minggu
24 jam
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
1 Month
About taun