Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Viili lan Gouda Cheese


Carane nggawe Gouda Cheese lan Viili


Carane nggawe

Bantu Size
100   
100   

Úa
budaya villi, susu kabèh   
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   

fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   
Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
24 jam   
24 jam   

Wektu Cooking
ora ditrapake   
120   

tuwa wektu
ora ditrapake   
12 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
64.00 ° F   
12
0.00 ° F   
23

beting Life
15 days   
Around 3 months   

Kabeh >>
<< apa

Compare Produk biasa

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Compare Produk biasa

» More Compare Produk biasa