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Fermented Dairy products
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Types of Yogurt
Dairy products in India
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Carane nggawe Zincica?
f
Zincica
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
Úa
susu wedhus
fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Iku sampeyan kudu
-
wektu Duration
Wektu Preparation
2 days
Wektu Cooking
2 days
tuwa wektu
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F 15
beting Life
10 kanggo 14 dina
Kabeh >>
<< apa
Fermented Dairy products
Ryazhenka fakta
Mursik fakta
Soured Milk fakta
Amasi fakta
Sour cream fakta
Buffalo Curd fakta
Compare Produk biasa
Ryazhenka vs Sour cream
Ryazhenka vs Buffalo Curd
Ryazhenka vs Matzoon
Fermented Dairy products
Matzoon
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Nutrition
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Wuku
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apa
Chaas
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Nutrition
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apa
Yakult
kalori
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Nutrition
|
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apa
» More Fermented Dairy products
Compare Produk biasa
Mursik vs Ryazhenka
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Nutrition
|
Wuku
|
apa
Soured Milk vs Ryazhenka
kalori
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Nutrition
|
Wuku
|
apa
Amasi vs Ryazhenka
kalori
|
Nutrition
|
Wuku
|
apa
» More Compare Produk biasa