Ingredients
Villi culture, Whole milk
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Preparation Time
24 hours
24 hours
Cooking Time
Not Applicable
120
Aging time
Not Applicable
12 months
Refrigeration Temperature
Shelf Life
15 days
Around 3 months