Swiss Cheese vs Peanut Butter

Swiss Cheese

Peanut Butter

Peanut Butter vs Swiss Cheese

kalori

Kalori ing 1 tuwung

519.00 Kcal

99+

1,543.00 Kcal

99+

kalori

393.00 Kcal

598.00 Kcal

Kalori 1 tbsp

59.00 Kcal

96.00 Kcal

99+

Kalori ing 1 oz

111.00 Kcal

99+

188.00 Kcal

99+

Kalori ing 1 irisan

110.00 Kcal

Bantu ukuran

100

protein

26.96 g

22.21 g

karbohidrat

1.44 g

99+

22.31 g

serat

0.00 g

5.00 g

Sugar

0.00 g

10.49 g

99+

lemak

30.99 g

99+

3.50 g

Content lemak

26 %

jenuh Lemak

18.23 g

99+

3.50 g

Trans Lemak

2.00 g

asam lemak

1.34 g

1.00 g

monounsaturated lemak

8.05 g

0.25 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

2.50 mg

99+

vitamins

vitamin A

1,047.00 IU

0.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.15 mg

Vitamin B2 (riboflavin)

0.30 mg

0.19 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

13.11 mg

Vitamin B6 (Pyridoxine)

0.07 mg

0.44 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

87.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.00 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

99+

0.00 IU

99+

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

9.10 mg

Vitamin K (Phylloquinone)

1.40 μg

0.30 μg

Minerals

calcium

890.00 mg

49.00 mg

99+

Iron

0.13 mg

99+

1.74 mg

Magnesium

33.00 mg

168.00 mg

fosfor

574.00 mg

335.00 mg

kalium

574.00 mg

558.00 mg

sodium

187.00 mg

426.00 mg

seng

4.37 mg

2.51 mg

liyane

Water

37.63 g

0.25 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

weteng cramps, diare, mual, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.

warna

Pale kuning

Brown

roso

nutty, manis

ono krime, nutty

Aroma

fruity, kuwat

nutty

vegetarian

asal

Swiss

American

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

lenga kacang, panggang Kering, Salt, Sugar, emusifiers

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

10 menit

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu