Swiss Cheese vs Yak Butter fakta

Swiss Cheese

Yak Butter

Yak Butter vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

0.00 Kcal

99+

kalori 1 pat

519.00 Kcal

70.00 Kcal

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

ora Sumadhiya

karbohidrat

1.44 g

99+

12.00 g

serat

0.00 g

Sugar

0.00 g

lemak

30.99 g

99+

8.00 g

% Content lemak

ora Sumadhiya

6 %

jenuh Lemak

18.23 g

99+

5.00 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

1.00 g

monounsaturated lemak

8.05 g

2.00 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

2.50 mg

99+

vitamins

vitamin A

1,047.00 IU

2.50 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

3.50 mg

Vitamin B2 (riboflavin)

0.30 mg

0.25 mg

Vitamin B3 (niacin)

0.06 mg

99+

3.80 mg

Vitamin B6 (Pyridoxine)

0.07 mg

1.50 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

2.50 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.35 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

4.50 mg

vitamin D

0.00 IU

0.25 IU

Vitamin D (D2 + D3)

0.00 μg

2.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.25 mg

Vitamin K (Phylloquinone)

1.40 μg

4.25 μg

Minerals

calcium

890.00 mg

0.25 mg

99+

Iron

0.13 mg

99+

5.25 mg

Magnesium

33.00 mg

3.25 mg

99+

fosfor

574.00 mg

2.50 mg

99+

kalium

574.00 mg

0.00 mg

99+

sodium

187.00 mg

60.00 mg

99+

seng

4.37 mg

0.25 mg

99+

liyane

Water

37.63 g

0.25 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural

Perawatan Rambut

ora Sumadhiya

Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih

alergi

Swiss Cheese lan Yak Butter Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Yak butter punika butter digawe saka susu saka yak dipunjinakaken

warna

Pale kuning

kuning

Swiss Cheese lan Yak Butter roso

nutty, manis

buttery, salty

Swiss Cheese lan Yak Butter Aroma

fruity, kuwat

ora Sumadhiya

vegetarian

asal

Swiss

Nepal

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu yak

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

churn kayu Tall, wooden Paddle

wektu Duration

Wektu Preparation

3- 4 jam

ora Sumadhiya

Wektu Cooking

tuwa wektu

2 - 4 minggu

24 jam