Romano Cheese vs Curd
kalori
kalori 1 pat
ora Sumadhiya
206.00 Kcal
6
kalori saben 100g
387.00 Kcal
19
98.00 Kcal
99+
Kalori 1 tbsp
ora Sumadhiya
14.00 Kcal
3
kalori 1 tuwung
110.00 Kcal
18
28.00 Kcal
3
kalori 1 kelet
ora Sumadhiya
ora ditrapake
Bantu ukuran
100
100
protein
31.80 g
6
11.12 g
39
karbohidrat
3.63 g
99+
3.38 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.73 g
15
2.67 g
26
lemak
26.94 g
99+
4.30 g
29
jenuh Lemak
17.12 g
99+
1.72 g
12
Trans Lemak
ora Sumadhiya
0.00 g
asam lemak
0.59 g
99+
0.12 g
99+
monounsaturated lemak
7.84 g
30
0.78 g
99+
Nutrition
Bantu Size
100
100
kolesterol
104.00 mg
8
17.00 mg
99+
vitamins
vitamin A
415.00 IU
40
140.00 IU
99+
Vitamin B1 (thiamin)
0.04 mg
24
0.03 mg
30
Vitamin B2 (riboflavin)
0.37 mg
19
0.16 mg
99+
Vitamin B3 (niacin)
0.08 mg
99+
0.10 mg
99+
Vitamin B6 (Pyridoxine)
0.09 mg
17
0.05 mg
39
Vitamin B9 (folic asam, folat | folat)
7.00 μg
30
12.00 μg
23
Vitamin B12 (Cobalamin)
1.12 μg
19
0.43 μg
35
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
20.00 IU
22
3.00 IU
30
Vitamin D (D2 + D3)
0.50 μg
12
0.10 μg
17
Vitamin E (Alpha- tocopherol)
0.23 mg
26
0.08 mg
36
Vitamin K (Phylloquinone)
2.20 μg
14
0.00 μg
27
Minerals
calcium
1,064.00 mg
4
83.00 mg
99+
Iron
0.77 mg
17
0.07 mg
99+
Magnesium
41.00 mg
10
8.00 mg
99+
fosfor
760.00 mg
5
159.00 mg
38
kalium
86.00 mg
99+
104.00 mg
99+
sodium
1,433.00 mg
7
364.00 mg
30
seng
2.58 mg
22
0.40 mg
99+
liyane
Water
30.91 g
79.79 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Pentinge nutrisi lan migunakake
ulah
Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
alergi
Romano Cheese lan Curd Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
apa
apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
warna
Pale kuning
putih
Romano Cheese lan Curd roso
Mild, Sharp, tangy
ora nguntungke
Romano Cheese lan Curd Aroma
kuwat
Fresh, mambu ora nguntungke
vegetarian
Ya
Ya
asal
Italia
Unknown
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu, yogurt
fermentasi Agent
Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
pot gedhe, stirrer
wektu Duration
Wektu Preparation
10- 12 jam
3- 4 jam
Wektu Cooking
90
15
tuwa wektu
5 months
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 4 months
5- 7 days
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