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Romano Cheese
Romano Cheese

Butter Fat
Butter Fat



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Romano Cheese
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Butter Fat

Carane nggawe Romano Cheese lan Butter Fat

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
NA
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
ora Sumadhiya
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
ora Sumadhiya
1.4.2 Wektu Cooking
90
NA
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
7- 10 days