Butter Fat

Tilsit Cheese

Butter Fat vs Tilsit Cheese

Butter Fat

Tilsit Cheese

Add ⊕

1 kalori

1.1 kalori

744.00 Kcal340.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya96.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g24.41 g

0 215

1.8 karbohidrat

0.60 g1.88 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 gora Sumadhiya

0 54.08

1.9 lemak

82.20 g25.98 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya50 %

1 91

1.9.2 jenuh Lemak

52.10 g16.78 g

0 67

1.9.3 Trans Lemak

2.90 g0.00 g

0 162

1.9.4 asam lemak

2.80 g0.72 g

0 48

1.9.5 monounsaturated lemak

20.90 g7.14 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg29.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU1,045.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.36 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg20.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg2.10 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg700.00 mg

0 1705

2.4.2 Iron

2.00 mg0.23 mg

0 70

2.4.3 Magnesium

2.00 mg13.00 mg

0 444

2.4.4 fosfor

23.00 mg500.00 mg

0 1409

2.4.5 kalium

2.00 mg65.00 mg

0 1794

2.4.6 sodium

606.00 mg753.00 mg

0 7022.4

2.4.7 seng

0.10 mg3.50 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 g42.86 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

ono krime, Mild, piquant, Spicy

4.1.3 Aroma

ora Sumadhiya

kuwat

4.1.4 vegetarian

Ora