Apa Butter Fat lan Tilsit Cheese

Butter Fat

Tilsit Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

1.1.1 warna

ora Sumadhiya

Pale kuning

1.1.2 roso

ora Sumadhiya

ono krime, Mild, piquant, Spicy

1.1.3 Aroma

ora Sumadhiya

kuwat

1.1.4 vegetarian

Ora

1.2 asal

Swiss

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