1 kalori
1.1 kalori
744.00 Kcal43.50 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya79.90 Kcal
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.13 Kalori ing 1 oz
ora Sumadhiya12.20 Kcal
12.2
204
1.18 Kalori ing 1 irisan
ora Sumadhiya12.20 Kcal
12.2
425
1.21 Bantu ukuran
1.23 protein
1.30 karbohidrat
1.33.3 serat
1.4.2 Sugar
2.4 lemak
2.6.1 Content lemak
2.7.1 jenuh Lemak
2.8.2 Trans Lemak
2.9.2 asam lemak
2.9.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.3 Vitamin B1 (thiamin)
4.4.7 Vitamin B2 (riboflavin)
4.5.4 Vitamin B3 (niacin)
5.2.2 Vitamin B6 (Pyridoxine)
0.00 mg0.00 mg
-0.026
1.5
5.2.5 Vitamin B9 (folic asam, folat | folat)
5.4.1 Vitamin B12 (Cobalamin)
6.2.3 Vitamin C (asam Ascorbic)
6.2.7 vitamin D
6.3.3 Vitamin D (D2 + D3)
0.90 μgora Sumadhiya
0
7.5
6.3.8 Vitamin E (Alpha- tocopherol)
6.3.12 Vitamin K (Phylloquinone)
6.4 Minerals
6.4.1 calcium
7.3.2 Iron
7.4.4 Magnesium
7.5.3 fosfor
7.5.12 kalium
7.6.3 sodium
606.00 mg47.50 mg
0
7022.4
10.5.2 seng
10.6 liyane
10.6.1 Water
10.7.3 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
11.2.2 Wuku Umum liyane
NA
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
11.3 Wuku rambute lan Beauty
11.3.1 Perawatan kulit
NA
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
11.3.2 Perawatan Rambut
NA
Stimulates wutah rambute, Strengthens werna rambute
11.4 Pentinge nutrisi lan migunakake
11.4.1 ulah
NA
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
11.4.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sumber protein sing apik
11.5 alergi
11.5.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
12 apa
12.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
12.1.1 warna
12.1.2 roso
12.1.3 Aroma
ora Sumadhiya
Fresh, milky
12.1.5 vegetarian
12.2 asal
NA
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
NA
Sawetara irungnya saka jus lemon, susu, Salt, cukà
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
ora Sumadhiya
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
13.4 wektu Duration
13.4.1 Wektu Preparation
ora Sumadhiya
30- 40 menit
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
1.1.1 beting Life